Our restaurant La Table du Colibri offers you a unique culinary experience, showcasing products grown on our farm, Estancia Don André, located near Estancia el Colibri.
Meat, milk, eggs, fruits, vegetables, and aromatic herbs are absolutely fresh and pure.
Thanks to our farm, we are fortunate to have hundreds of heads of cattle – including our grass-fed Angus Aberdeen – which allow us to produce on-site exceptional meats, charcuterie, cheeses, and dairy products.
This freedom in the selection of ingredients allows us to develop our culinary art and offer our guests local, organic, and high-quality products, for a complete garden-to-table experience.
Authenticity and respect for the environment and the products we use can be felt in every dish we serve.
At La Table du Colibri, we create seasonal menus throughout the year, evolving according to the products available locally.
With these original ingredients, our chef sublimates the traditional recipes of the Argentinean terroir. We also offer you one of the best asado in Argentina, prepared with talent and passion.
To accompany your meal, our wine list offers an exclusive selection of the best Argentinean wines, carefully chosen to harmonize with our dishes.
La Table du Colibri, where authenticity and quality come together to offer you an unforgettable culinary experience.
Come and share with us our passion for good products and the pleasures of the table.
